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Saturday, April 16, 2016

Day 16

For today’s prompt, write a poem about (or at) a food establishment. You could pick on a chain like Taco Bell or McDonald’s, sure, but maybe there’s a local favorite–or some special dive. Heck, maybe that place where you took your first date or got your first job. Have fun with it, and if you need to do a little research, go out for something to eat.

Robert Lee Brewer's Original Post

13 comments :

  1. Brick Street Coffee Break

    How I miss this little place
    hidden away on an actual brick street
    no fancy china or cloths of lace

    simple fare and friends would meet
    to share a meal and talk awhile
    or have tea and something sweet

    the aromas brought many a smile
    special coffees they would brew
    I loved to just sit and read awhile.

    Carolyn would stop and chat with you
    always a smile on her face
    never let on what she was going through.

    No fancy china or cloths of lace
    how I miss this little place.

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    Replies
    1. Sounds like an adorable little place and this is an adorable little poem.

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  2. I know it's not exactly a "food establishment" but in my mind it is. LOL.

    MY MOTHER'S KITCHEN
    a pantoum

    My mother's kitchen was her sanctuary
    away from family and angry husband
    She never could cook daily meals very well.
    She seemed to take a lot of time with dinner.

    Away from family and angry husband
    no children allowed while she prepared
    she seemed to take a lot of time with dinner
    so I never learned to cook when I was young.

    No children allowed while she prepared,
    I would watch from outside at the back screen door
    so I never learned to cook when I was young,
    a good thing since I didn't like her meals much.

    I would watch from outside at the back screen door
    cooking motions, pans banging, not recipes,
    a good thing since I didn't like her meals much.
    She would work out her frustrations in the work.

    Cooking motions, pans banging, not recipes,
    She never could cook daily meals very well.
    She would work out her frustrations in the work.
    My mother's kitchen was her sanctuary.

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    Replies
    1. I never thought about how long it took her to make dinner but you're right. no one was allowed in while she cooked?... maybe she couldn't cook very well but she did make the best meatloaf :-). the only cookbook she used was her betty crocker one for baking... she did love to bake and that she did very well!

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    2. yup, I learned to cook all on my own too. No one was allowed in the kitchen while she cooked that slop...some of it was good...most of it was gross.

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    3. nice poem Victoria!!

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  3. I ate hamburgers and french fries
    At the very firs MacDonald's in Erie
    It was a date back then
    Couple's sat in their cars and ate

    At the very first MacDonald's in Erie
    We played dead teen age songs on the radio
    Couples sat in their cars and ate
    I always saved my fries for Bonnie

    We played dead teen age songs on the radio
    We snuck a kiss or two
    I always saved my fries for Bonnie
    We talked about the date when I got home

    We snuck a kiss or two
    We took off as the sun went down
    we talked about the date when I got home
    Bonnie finished off my fries

    We took off as the sun went down
    It was a date back then
    Bonnie finished off my fries
    I ate hamburgers and french fries.

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    Replies
    1. lol! i remember you bringing me home fries. never had any better since :-)

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  4. Groovy coffee, last call, right at close.
    You are anxious to leave,
    I hear a minute of an impromptu show
    The row in our relationship had been composed.
    Of me, you were anxious to relieve.

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  5. Yum, yum, rub the tum,
    pizza, pizza
    how grand!
    Truly I can understand
    why it's so beloved,
    and why
    people praise it to the sky,
    Pizza, Pizza
    Pizza Pie!

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  6. Thought I'd have fun with that prompt, being silly is a gas!

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  7. My Local Coffeeshop

    Umesh, former Sherpa from Nepal,
    sells only fair-traded, organic coffee
    from growers and roasters he knows.

    In our small North Shore town we gain
    an illusion of being world travelers
    as we sip blends from Sumatra, Costa Rica,
    flavored with syrups from Madagascar and beyond.
    On the walls: photos of Everest, maps
    showing coffee plantations, exhibits
    by local artists, and the community bulletin board.

    The best of coffee from around the world offered,
    the best of local community celebrated,
    local musicians play, poets present their work,
    community meetings convened to discuss
    recycling, wind power or meet the candidates.
    Friends visit, people sit at laptops writing novels,
    doing homework, applying for jobs.

    We hear of the earthquake in Nepal,
    ask Umesh for news of his family, help
    him raise money. Our community is
    so much larger than our small North Shore town.

    ©Priscilla Anne Tennant Herrington

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  8. My order

    I want a small order
    not a plateful big enough for ten
    I don't want butter or salt
    Forget the meat, not today
    I don't want a lot of sugar
    or while flour or grease
    Don't bring me green vegetables
    cooked into a grey green blob
    no wilted lettuce no
    clump of white rice
    Don't bring any soda
    no creamer either
    Wait.
    I'm going home for lunch.

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